Kinky Clem-Cal's Nook: A Romantic 6 Mths Anniversary Dinner at CRestaurant

It was the best restaurant i ever went before...right atmosphere, right person for a proposal....hahahha...nah...it wasnt...too bad..it's our 6 mths anniversary! honey surprised me with this thou i guessed it and he claims it's not...hahaa
Comments about this restaurant:
- 360degree rotating!
- Piano playing...some songs makes the ambience feel even more romantic
- Toilet pretty high class (fury chair, toilet seat liquid cleaner, chewable toothbrush for $2)
remember it turns clockwise...so u need to find ur own seat when u r out of the toilet as the restaurant spins!
-Gd service...we tip him off with 20...coz we dun have any 5 or 10 bucks..he's nice..helped us changed to a window seat for desserts.
-Really busy..fully booked out
-Entrees and Desserts are nice and unique
-Cutleries were cleaned, unlike Oyster bar
-Mint sweet at counter tastes better than some restaurants
-Mostly old people
-Romantic, classy and Overview scenery of perth...

Thanks honey...love u lots....xoxoxoxoxox.....always like to surprise me, make me happy and laugh, pleasure me...perfect lover!

And thanks for the flowers sent to my office!!!! love dem...

Complimentary: Fruit Salad
Comment: Thanks..but very little thou...it's jus an amount of a liquor shot!!

Bread and Nicely carved butter!

View during the day....we sat from 7-10pm. tats the longest we ever stayed in the restaurant.

1st Course; Entree -TASTE PLATE OF AUSTRALIAN DELICACY, comes with salmon paste and smoke salmon. Wondering wats the yellow thing? it's a tiny little tomato! Crocodile ball! Tats wat it's called. hahaha. pretty gd. And Kangaroo Meat..it's liek medium well..so fresh and nice!!!

1st Course; Entree - GNOCCHI, A C Restaurant Favourite! Potato & spinach with a napolitana & gorgonzola cream sauce, roasted tomatoes
Comment: Very nice...taste like pasta actually! thumbs up!

Yummy king...

Stop playing ard...

Greedy Queen...Lucky me...

The youngest couple seen in the restaurant on tat nite...

Nite time in the restaurant...better view of scenery as well!

Clem,"It's coconut flakes"
Cal, "It's salt"
Cal eats....." all right...it's coconut flakes"
Clem took quite abit of them....
Clem, "Pui..oie....it's salt!!!! why did u say it's coconut? made me take quite abit"
Cal, "hahaa..coz u made me salt for nothing"
WE WERE TOO BUSY EATING ONCE THE MAIN COURSE ARRIVED...SO FORGOT TO TAKE PHOTOS...SUXXXXXX!!!!
Anyways..the main course were all right...jus tender meats....and unique way of mixing the ingredients together
Ordered:
DUCK - Confit leg, five spice pancake, baby greens, paw paw salsa and red wine jus
BEEF FILLET - Char grilled beef fillet, parmentiere potato, bush tomato chutney, roasted shallots, field mushrooms and jus

3rd course;Dessert - BAKED ALASKA with Almond sponge, cointreau ice cream, swiss meringue with cream anglaise and orange glaze
Comment: The waiter lighted the liquor...and created blue flames, poured it on top of the dessert...too bad cant take the photo on time...and pour some sauce on top...

************* SUPER TASTY!!!! LOOKS GD AS WELL!!!!!!!!!!!! TRY IT!!!!! I WAN TO EAT IT AGAIN!!!

3rd course; Dessert - CREME BULEE with Walnut Biscuit and Strawberries
Comment - small serving, creme bulee has crispy top caramel layer, if u like almond u will like the biscuit...but not for me...strawberries jam like...freshly made...